CHIPOTLE LIME CASHEW SAUCE {Vegan} I arrived in California a couple of weeks ago for what I’m calling, ‘a creative hiatus.” The sun is shinning the weather is sweet, (and I’m hoping this weekend) I’ll get to move my dancing feet! Thanks, Bob Marley! Suffice it to say, I’m very happy to be here! I’ve […]
PISTACHIO & PARSLEY PESTO It’s June and normally, the sun would be shinning and I would be taking every opportunity possible to be outside. But Paris has been very rainy and cold as of late. I’m still in a sweater and my Icelandic socks (a recent purchase as I was there a few weeks ago), […]
Romesco Sauce It’s been awhile since my last post, but it’s because I’ve begun guest cooking at Chambre Noire, a natural wine and tapas bar, hidden in the 11th arrondisement of Paris. As you can imagine, I’ve been recipe tasting around the clock and I’m always looking for sauces and dips to accompany roasted vegetables […]
HOMEMADE HUMMUS {Vegan} I’ve always loved hummus, or houmous, which is an Arabic word meaning chickpea. Since I’ve begun eating a plant-based diet, I find that I eat this Superfood Dip almost everyday. So I decided to get back to basics – mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic and make Homemade […]
