All posts tagged: vegan

Fresh Blackberry Tart + Walnut Spelt Crust_3_Gold&Thyme

Fresh Blackberry Tart + Walnut Crust

FRESH BLACKBERRY TART + WALNUT CRUST I’ve been in California for a month and my time here has been epic up until now. The weather has been lovely, I’ve been thoroughly enjoying my Watercolor and Herb Craft and Medicine Making Classes, and just got back from a Solo Creative Retreat in Sebastopol where I stayed […]

Chipotle Lime Cashew Sauce_1_Gold&Thyme

Chipotle Lime Cashew Sauce

CHIPOTLE LIME CASHEW SAUCE {Vegan} I arrived in California a couple of weeks ago for what I’m calling, ‘a creative hiatus.” The sun is shinning the weather is sweet, (and I’m hoping this weekend) I’ll get to move my dancing feet!  Thanks, Bob Marley!  Suffice it to say, I’m very happy to be here! I’ve […]

Spiced Rosemary Sea Salt Brownies_1_Gold&Thyme

Spiced Rosemary Sea Salt Brownies {Vegan}

Spiced Rosemary Sea Salt Brownies {Vegan} Last week, in part to celebrate my birthday, Marc suggested a last-minute trip to the country –  L’Allier, to be more precise.  Growing up, Marc spent much of his summers visiting his grandmother who lived in L’Allier, which is about 3 1/2 hours south of Paris.  He arrived home […]

Basil Pesto

Basil Pesto {Vegan} When the temperature dropped this weekend in Paris, I got a bee in my bonnet to cook all weekend long.  I had recently eaten at one of my favorite spots in Paris, Cafe Pinson, with my dear friend Flo, and I was suddenly inspired to duplicate the dish…roasted sweet potatoes and parsnips, […]

Raspberry Almond Squares {Vegan + GF}

RASPBERRY ALMOND SQUARES | V, GF, RFS During the summer months, there is nothing better than making homemade jam.  And since the fruit is naturally sweet, making desserts becomes super easy. As part of the Raspberry Series this month, today’s recipe is Raspberry Almond Squares featuring homemade Raspberry-Peach Chia Seed Jam, which I made last […]