RAW DATE SYRUP A few years ago, I made a decision to stop eating refined sugar, and this coming from a girl who loves her sweets. And with all of the baking that I do, I wasn’t sure how I was going to substitute the sweet component of my recipes, but in fact, there are […]
Citrus Mint Juice Spring is the season of rebirth. The trees are in full bloom and the air is full of the sweet smell of lilac and orange and cherry blossoms. Although Paris winters can be long and gray, when spring comes around, the city comes alive and I can feel my body craving more […]
Romesco Sauce It’s been awhile since my last post, but it’s because I’ve begun guest cooking at Chambre Noire, a natural wine and tapas bar, hidden in the 11th arrondisement of Paris. As you can imagine, I’ve been recipe tasting around the clock and I’m always looking for sauces and dips to accompany roasted vegetables […]
