Fresh Tomatillo Salsa
Author: Gold&Thyme
Recipe type: Salsa
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 6-10
- 8-10 fresh tomatillos
- ½ cup sweet onion
- 1-2 cloves garlic, to taste
- 1 serrano chili, to taste
- 1 cup chopped cilantro
- 1 Tbsp lime
- 1 tsp sea salt, to taste
- Dry roast the tomatillos in a hot cast iron pan for a couple of minutes.
- Remove from heat and let cool..
- Chop the tomatillos and add them to a food processor. Pulse for 10 seconds.
- Once liquified, add the remaining ingredients and pulse for a few more seconds.
- Taste and you may want to add more salt and serrano chili for some extra spice!
Recipe by Gold&Thyme at https://www.goldandthyme.com/fresh-tomatillo-salsa/
3.4.3177