Mini Fall Vegetable & Chard Tacos
Author: Gold&Thyme
Recipe type: Main
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 10 tacos
- 1 Tbsp cold-pressed olive oil
- 2 shallots
- 1 Tbsp dried oregano
- 1 tsp sea salt
- 1-2 fresh paprika, chopped
- 2 hand fulls of mini* eggplants & peppers, chopped
- 1 clove garlic, sliced razor thin
- 4-5 leaves chard, chopped
- 10 handmade white corn tortillas
- 1 avocado, sliced thin
- fresh cilantro, for garnish
- lime, sliced
- Cholula hot sauce, one of my favorites, but need to bring it back from the states in my suitcase ;)
- Heat the olive oil is a large saucepan.
- Add the onions, eggplant and paprika and sauté for about 10 minutes on medium heat.
- Add the peppers, oregano and salt and cook for another 5 minutes.
- Add the chopped chard and cook for another 5 minutes.
- Once the vegetables are done, assemble the tacos with sliced avocado, fresh cilantro, lime and hot sauce!
Recipe by Gold&Thyme at https://www.goldandthyme.com/fall-vegetable-chard-tacos/
3.4.3177