Lime-Infused Bounty Bars Growing up, I have always been a big chocolate and coconut fan – the combination of creamy and slightly textured coconut, covered with rich dark chocolate, melts in your mouth. But as I’ve taken sugar out of my diet, I no longer have the desire to eat a candy bar. I do, […]
Raw “Bulk” Snack Bars {V, GF, RSF} This weekend was glorious. The weather was amazing and we spent Saturday walking around the city and Sunday in the forest of Fontainebleau with Marc’s brother, Pierre, and our two nieces, Lison and Sasha. I continually found myself looking up to the trees…there was even a bit of […]
QUINOA CHOCOLATE BARK {V & GF} With Christmas around the corner, Quinoa Chocolate Bark is a deliciously simple recipe to make either as a dessert, or a gift for loved ones. Plus, it can be made both vegan and gluten-free. I love this recipe because it’s super easy to make and the quinoa acts as […]
RASPBERRY ALMOND SQUARES | V, GF, RFS During the summer months, there is nothing better than making homemade jam. And since the fruit is naturally sweet, making desserts becomes super easy. As part of the Raspberry Series this month, today’s recipe is Raspberry Almond Squares featuring homemade Raspberry-Peach Chia Seed Jam, which I made last […]
VEGAN PARMESAN CHEESE | V, GF When I stopped eating dairy products, I knew that I would have to find a replacement for parmesan cheese. Marc is officially addicted and in my research, the obvious replacement was to use nutritional yeast. At first, we tried it by itself, but it’s definitely better when you add […]
