Blackberry & Nectarine Galette {V, GF, RSF}
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 slices
 
This Blackberry & Nectarine Galette is vegan, gluten-free and refined sugar-free. It's great just out of the oven with some coconut cream on top!
Ingredients
  • 1 cup / 240mL gluten-free flour
  • 4 Tbsp / une cuillérée à soupe coarse cornmeal
  • 2 Tbsp / une cuillérée à soupe coconut sugar
  • 2/8 tsp / pinches of sea salt
  • 8 Tbsp (1/2 cup) / une cuillérée à soupe vegan butter (I used Earth Balance)
  • 3 Tbsp / une cuillérée à soupe ice water
Instructions
  1. Slice the nectarines and place them in a bowl.
  2. Place the blackberries in a separate bowl. Add the remaining ingredients between the 2 bowls (approx 3:1 ratio)
  3. Take your dough out of the fridge and with a floured rolling pin, roll out your dough to make a large circle.
  4. Add your fruit into the middle leaving about 2 inches around the fruit.
  5. Bake at 350 degrees F (180C) for 45-50 minutes.
Recipe by Gold&Thyme at https://www.goldandthyme.com/blackberry-nectarine-galette-v-gf-rsf/