This Rose Petal & Pistachio Granola combines chopped pistachios, rose extract and rose petals to create a delicious addition to breakfast or as an afternoon snack.
Ingredients
3 cups rolled oats (can also use gluten-free oats)
¾ cup unsweetened coconut chips (or shredded coconut if you prefer
⅓ cup pistachios, chopped
⅓ cup sunflower seeds
½ cup pecans, chopped
½ cup coconut oil
½ cup maple syrup (or honey if not vegan)
¾ tsp rose extract
¼ tsp sea salt
rose petals from 6 dried roses
You can also add dried currants, dried apricots, almonds, walnuts, pumpkin seeds, etc
Instructions
Preheat oven to 325 degrees F or 160 degrees C.
Line a baking sheet with parchment paper.
In a large bowl, mix together oats, coconut, nuts and salt.
In a small pot on low, melt coconut oil, maple syrup (or honey) and rose extract.
Pour liquid into bowl and mix until combined.
Spread onto baking sheet and bake for 20 minutes, mixing every 10 minutes. Then turn pan, continue for another 5-15 minutes or until granola is golden brown.
Let cool completely before enjoying!
Recipe by Gold&Thyme at https://www.goldandthyme.com/rose-petal-pistachio-granola/