This Chipotle Lime Cashew Sauce is a great vegan take on spicy mayo. I love this sauce on veggie burgers, vegetable tacos, as a dipping sauce for roasted vegetables, drizzled on a salad
Ingredients
1 cup raw unsalted cashews
½ cup water (or more to reach desired consistency)
juice of ½ fresh lime
½ tsp Himalayan sea salt
1-2 adobe peppers
Instructions
Soak cashews in cold filtered water for 4 hours or overnight.
Remove and add to food processor with remaining ingredients.
I like to add the water in phases to reach a desired consistency.
Recipe by Gold&Thyme at https://www.goldandthyme.com/chipotle-lime-cashew-sauce/