Pistachio + Parsley Pesto
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Recipe type: Sauce
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 
This Pistachio + Parsley Pesto is a perfect twist on this traditional sauce. It can be used as a side with roasted vegetables or on a pizza as well!
Ingredients
  • 1½ cups packed fresh flat leaf (italian) parsley
  • ⅓ cup pistachios, toasted
  • 1-2 cloves garlic
  • 2-3 Tbsp fresh lemon juice
  • ¼ cup cold-pressed olive oil
  • ¼ tsp Pink Himalayan salt
Instructions
  1. Toast pistachios at 350 degrees F (180 degrees C) for about 10 minutes. Let cool and rub pistachios in between your hand to get rid of skin.
  2. Add pistachios, parsley, garlic, lemon and salt to a blender and slowly add olive oil until desired consistency.
  3. Pesto can be stored in an air-tight container for up to 3 days.
Recipe by Gold&Thyme at https://www.goldandthyme.com/pistachio-parsley-pesto/