Basil Pesto {Vegan}
Author: 
Recipe type: Side
Cuisine: Italian
Prep time: 
Total time: 
Serves: 1 cup / 240 mL
 
This Basil Pesto {Vegan} recipe has become a staple in our home, both as a side for roasted vegetables or as a dairy-free pasta sauce.
Ingredients
  • 2 cups / 480 mL fresh basil
  • 2 cloves garlic
  • ½ cup / 120 mL Vegan Parmesan
  • ⅓ cup / 80 mL pine nuts
  • ⅓ cup - ½ cup / 80-120 mL cold-pressed extra virgin olive oil
Instructions
  1. In a blender, add fresh basil, vegan parmesan, pine nuts and garlic, which has been crushed with the back of a wooden spoon and thinly chopped.
  2. Little by little, add the olive oil and blend until smooth.
  3. Store in a glass container in the refrigerator for 3-4 days.
Recipe by Gold&Thyme at https://www.goldandthyme.com/basil-pesto/