All posts filed under: Vegan

Fresh Blackberry Tart + Walnut Spelt Crust_3_Gold&Thyme

Fresh Blackberry Tart + Walnut Crust

FRESH BLACKBERRY TART + WALNUT CRUST I’ve been in California for a month and my time here has been epic up until now. The weather has been lovely, I’ve been thoroughly enjoying my Watercolor and Herb Craft and Medicine Making Classes, and just got back from a Solo Creative Retreat in Sebastopol where I stayed […]

Hot Pink Beetroot Hummus_9_Gold&Thyme

Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips

HOT PINK BEETROOT HUMMUS + SUMAC-DUSTED PITA CHIPS With the weather changing and turning into real Summer, I’m craving more vibrant foods and thus have been trying to add more color to my dishes.  And as hummus is one of my favorite foods, I decided to start playing around with different recipes.  Pea Hummus, Lentil […]

Romesco Sauce_3_Gold&Thyme

Romesco Sauce

Romesco Sauce It’s been awhile since my last post, but it’s because I’ve begun guest cooking at Chambre Noire, a natural wine and tapas bar, hidden in the 11th arrondisement of Paris.  As you can imagine, I’ve been recipe tasting around the clock and I’m always looking for sauces and dips to accompany roasted vegetables […]