INDIAN RICE PUDDING {V, GF, RSF} Marc and I recently made sushi and as we were leaving for California the following week, we were on a mission to use everything in the fridge and pantry. So what to do with leftover sushi rice? Indian Rice Pudding, of course, Riz au Lait in France or Kheer […]
FALL VEGETABLE & CHARD TACOS {V & GF} On a recent trip to Deauville last weekend, we stumbled on a lovely gentleman selling mini vegetables! Two of my favorite things! Eggplants of all shapes and colors, dark red, red, orange, yellow and green bell peppers and even fresh paprika, which I had never seen! It’s […]
GINGER ROOT JUICE For the last year, juicing has become a daily ritual for us. And with the changing seasons, especially in Paris where it tends to get cooler in October and November, there is often the desire to “bulk up” on seasonal fruits and vegetables. This juice is a bit of let’s use what’s […]
ROSEMARY CHOCOLATE OLIVE OIL CAKE {V} Do you ever get a bee in your bonnet to make a certain recipe? Well for me, it was Rosemary Chocolate Olive Oil Cake. Last Sunday, I was at my local farmers market on rue d’Alibert in the 10eme and when I picked up the rosemary, the smell reminded […]
