All posts filed under: Fall

Hot Pink Beetroot Hummus_9_Gold&Thyme

Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips

HOT PINK BEETROOT HUMMUS + SUMAC-DUSTED PITA CHIPS With the weather changing and turning into real Summer, I’m craving more vibrant foods and thus have been trying to add more color to my dishes.  And as hummus is one of my favorite foods, I decided to start playing around with different recipes.  Pea Hummus, Lentil […]

Spiced Rosemary Sea Salt Brownies_1_Gold&Thyme

Spiced Rosemary Sea Salt Brownies {Vegan}

Spiced Rosemary Sea Salt Brownies {Vegan} Last week, in part to celebrate my birthday, Marc suggested a last-minute trip to the country –  L’Allier, to be more precise.  Growing up, Marc spent much of his summers visiting his grandmother who lived in L’Allier, which is about 3 1/2 hours south of Paris.  He arrived home […]

Raw "Bulk" Snack Bars_1_Gold&Thyme

Raw “Bulk” Snack Bars

Raw “Bulk” Snack Bars {V, GF, RSF} This weekend was glorious.  The weather was amazing and we spent Saturday walking around the city and Sunday in the forest of Fontainebleau with Marc’s brother, Pierre, and our two nieces, Lison and Sasha.  I continually found myself looking up to the trees…there was even a bit of […]

Raspberry Lemon Thumbprint Cookies {Vegan}

Raspberry Lemon Thumbprint Cookies {Vegan} A rainy Sunday in Paris = a trip to the bookstore, a visit to the rue de Bretagne brocante (one of my favorites of the year) and a stop off at Le Marché des Enfants Rouge for some fresh thyme and beautiful lemons.  With Marc at work and the house […]

Classic Hot Toddy

CLASSIC HOT TODDY Change of seasons also means change of temperature.  Here in Paris it dropped 10 degrees overnight and the rains have come 🙁  And when the weather changes, we also run the risk of getting sick more easily.  Here’s one of my favorites during the cold fall and winter months: the Classic Hot […]