All posts filed under: Seasons

Fresh Blackberry Tart + Walnut Spelt Crust_3_Gold&Thyme

Fresh Blackberry Tart + Walnut Crust

FRESH BLACKBERRY TART + WALNUT CRUST I’ve been in California for a month and my time here has been epic up until now. The weather has been lovely, I’ve been thoroughly enjoying my Watercolor and Herb Craft and Medicine Making Classes, and just got back from a Solo Creative Retreat in Sebastopol where I stayed […]

Hot Pink Beetroot Hummus_9_Gold&Thyme

Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips

HOT PINK BEETROOT HUMMUS + SUMAC-DUSTED PITA CHIPS With the weather changing and turning into real Summer, I’m craving more vibrant foods and thus have been trying to add more color to my dishes.  And as hummus is one of my favorite foods, I decided to start playing around with different recipes.  Pea Hummus, Lentil […]

Citrus Mint Juice_7_Gold&Thyme

Citrus Mint Juice

Citrus Mint Juice Spring is the season of rebirth.  The trees are in full bloom and the air is full of the sweet smell of lilac and orange and cherry blossoms.  Although Paris winters can be long and gray, when spring comes around, the city comes alive and I can feel my body craving more […]

Romesco Sauce_3_Gold&Thyme

Romesco Sauce

Romesco Sauce It’s been awhile since my last post, but it’s because I’ve begun guest cooking at Chambre Noire, a natural wine and tapas bar, hidden in the 11th arrondisement of Paris.  As you can imagine, I’ve been recipe tasting around the clock and I’m always looking for sauces and dips to accompany roasted vegetables […]

Spiced Rosemary Sea Salt Brownies_1_Gold&Thyme

Spiced Rosemary Sea Salt Brownies {Vegan}

Spiced Rosemary Sea Salt Brownies {Vegan} Last week, in part to celebrate my birthday, Marc suggested a last-minute trip to the country –  L’Allier, to be more precise.  Growing up, Marc spent much of his summers visiting his grandmother who lived in L’Allier, which is about 3 1/2 hours south of Paris.  He arrived home […]