Rose Petal & Pistachio Granola {Vegan & RSF} Some time has passed since I’ve been able to post any new recipes as I spent the better part of last year shooting various film and video projects in Paris, NY and California. I find it’s always a question of trying to find the right balance. Having […]
CHOCOLATE CHERRY OATMEAL COOKIES {V + RSF} How many times have I made oatmeal cookies in my lifetime? Many! I grew up making these cookies because they were a family favorite, and because my dad preferred oatmeal raisin to chocolate chip. I remember having to wait for the butter to soften, and then watch my […]
RAW DATE SYRUP A few years ago, I made a decision to stop eating refined sugar, and this coming from a girl who loves her sweets. And with all of the baking that I do, I wasn’t sure how I was going to substitute the sweet component of my recipes, but in fact, there are […]
Banana Bread {Vegan} My mom was in town last week from California. It had been 49 years since her last trip to Paris and it was great to show her the neighborhood and all of our favorite places in the City of Lights. Although we made our rounds and ate at some of our favorite […]
Raw “Bulk” Snack Bars {V, GF, RSF} This weekend was glorious. The weather was amazing and we spent Saturday walking around the city and Sunday in the forest of Fontainebleau with Marc’s brother, Pierre, and our two nieces, Lison and Sasha. I continually found myself looking up to the trees…there was even a bit of […]
MAPLE & LEMON PEAR COMPOTE | V, GF, RSF Almost every year, in an effort to begin the new year in as “zen” a state as possible, Marc and I often rent a house in the middle of the countryside. This year, we chose Burgundy, an area which neither of us had ever visited. From […]
GINGER ROOT JUICE For the last year, juicing has become a daily ritual for us. And with the changing seasons, especially in Paris where it tends to get cooler in October and November, there is often the desire to “bulk up” on seasonal fruits and vegetables. This juice is a bit of let’s use what’s […]
RASPBERRY ALMOND SQUARES | V, GF, RFS During the summer months, there is nothing better than making homemade jam. And since the fruit is naturally sweet, making desserts becomes super easy. As part of the Raspberry Series this month, today’s recipe is Raspberry Almond Squares featuring homemade Raspberry-Peach Chia Seed Jam, which I made last […]
RASPBERRY PEACH CHIA SEED JAM | V, GF, RSF Summer time is my favorite season because of all of the amazing summer fruits, including berries. And when raspberries are at their ripest (June-July), one of my go-to recipes is Raspberry Peach Chia Seed Jam. The best part about this jam, and jams in general, is […]
BANANA FLAXSEED PANCAKES {Vegan} Waking up in Paris is always a surprise, especially in the Springtime. This particular Saturday morning, we woke up to gray skies…but no matter where you are in the world, if there are no kids in the picture, this means grasse matinée, or a lazy morning. I woke up inspired to […]
