Author: Gold&Thyme

Za'Atar Spice_11_Gold&Thyme

Za’atar Spice

ZA’ATAR SPICE One thing I love about living in Paris are the spice shops. There are many – some great, some good and some not so good.  But, every time I walk into a shop, Marc says ” ahhhh… your space mountain!” and I proceed to stay much longer than expected 😉  I can’t deny […]

Fresh Blackberry Tart + Walnut Spelt Crust_3_Gold&Thyme

Fresh Blackberry Tart + Walnut Crust

FRESH BLACKBERRY TART + WALNUT CRUST I’ve been in California for a month and my time here has been epic up until now. The weather has been lovely, I’ve been thoroughly enjoying my Watercolor and Herb Craft and Medicine Making Classes, and just got back from a Solo Creative Retreat in Sebastopol where I stayed […]

Hot Pink Beetroot Hummus_9_Gold&Thyme

Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips

HOT PINK BEETROOT HUMMUS + SUMAC-DUSTED PITA CHIPS With the weather changing and turning into real Summer, I’m craving more vibrant foods and thus have been trying to add more color to my dishes.  And as hummus is one of my favorite foods, I decided to start playing around with different recipes.  Pea Hummus, Lentil […]

Chipotle Lime Cashew Sauce_1_Gold&Thyme

Chipotle Lime Cashew Sauce

CHIPOTLE LIME CASHEW SAUCE {Vegan} I arrived in California a couple of weeks ago for what I’m calling, ‘a creative hiatus.” The sun is shinning the weather is sweet, (and I’m hoping this weekend) I’ll get to move my dancing feet!  Thanks, Bob Marley!  Suffice it to say, I’m very happy to be here! I’ve […]

Saveur Blog Awards NOminations_Gold&Thyme

SAVEUR Blog Award Nominations!

SAVEUR Blog Award Nominations! It’s been been less than a year since I launched Gold&Thyme, a plant-based food and lifestyle blog celebrating the truth and beauty of whole foods.  The international response in the U.S. and France has been overwhelming and it’s thanks to you!! THANK YOU & MERCI!!! The 2016 SAVEUR BLOG AWARD NOMINATIONS […]