MG ROAD Paris | 205 rue Saint Martin, 75003 The first time I went to MG Road in Paris was with my friends Emma and Dominika. Emma was raving about it so we went for lunch. Suffice it to say that since then, I’ve been 3 times in 2 months and can’t wait to go […]
Basil Pesto {Vegan} When the temperature dropped this weekend in Paris, I got a bee in my bonnet to cook all weekend long. I had recently eaten at one of my favorite spots in Paris, Cafe Pinson, with my dear friend Flo, and I was suddenly inspired to duplicate the dish…roasted sweet potatoes and parsnips, […]
Thyme for Gold | Favorites N.1 A few of my favorite things of the moment… that inspire me, make my day better and touch my senses. Cook, watch, try, use, smell, listen, do, visit…and let me know what tickles your fancy 😉 Vegetarian Barley Risotto from Ottolenghi Francis Mallmann’s Table Insta-Thyme with Local Milk The […]
Cauliflower & Tomato Quinoa Salad While spending some much needed downtime in Burgundy over the holidays, I managed to bring some staples from Paris to cook with the delicious produce we were able to find in the small villages close to Chiddes. A more plant-based diet means that when traveling, getting my hands on quinoa […]
ZUPPA DI RIBOLLITA | A Tuscan Stew {V} Fall and winter are perfect seasons for hearty stew and a perfect time to try to make Zuppa di Ribollita, a Tuscan Stew. Literally meaning re-boiled, this is a great dish to make all year long and it can also be easily re-heated and taken for lunch. […]
Spinach Banana Flax Smoothie Since eating a plant-based diet, I’ve also been drinking more plants. This Spinach Banana Flax Smoothie is one of my favorites. It’s great to drink at any point throughout the day and can be used to replenish energy and nutrient stores after a tough workout. In addition to their virtually limitless […]
MAPLE & LEMON PEAR COMPOTE | V, GF, RSF Almost every year, in an effort to begin the new year in as “zen” a state as possible, Marc and I often rent a house in the middle of the countryside. This year, we chose Burgundy, an area which neither of us had ever visited. From […]
