Year: 2016

Za'Atar Spice_11_Gold&Thyme

Za’atar Spice

ZA’ATAR SPICE One thing I love about living in Paris are the spice shops. There are many – some great, some good and some not so good.  But, every time I walk into a shop, Marc says ” ahhhh… your space mountain!” and I proceed to stay much longer than expected 😉  I can’t deny […]

Fresh Blackberry Tart + Walnut Spelt Crust_3_Gold&Thyme

Fresh Blackberry Tart + Walnut Crust

FRESH BLACKBERRY TART + WALNUT CRUST I’ve been in California for a month and my time here has been epic up until now. The weather has been lovely, I’ve been thoroughly enjoying my Watercolor and Herb Craft and Medicine Making Classes, and just got back from a Solo Creative Retreat in Sebastopol where I stayed […]

Hot Pink Beetroot Hummus_9_Gold&Thyme

Hot Pink Beetroot Hummus + Sumac-Dusted Pita Chips

HOT PINK BEETROOT HUMMUS + SUMAC-DUSTED PITA CHIPS With the weather changing and turning into real Summer, I’m craving more vibrant foods and thus have been trying to add more color to my dishes.  And as hummus is one of my favorite foods, I decided to start playing around with different recipes.  Pea Hummus, Lentil […]